Natural Food Colors

We manufacture and supply superior quality natural food colors that are used for applications in foodstuffs, ice-creams, dairy products, confectionery, sweetmeats, soft drinks, beverages, pet food, pharmaceuticals, cosmetics and lubricants. Made of natural ingredients, our natural food colors are produced under extreme hygienic conditions and are available at most competitive prices.

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	Product/Colour Shade	C.I.No.
	Caramel Type I Plain ( Scotch Grade )	E-150a
	Specifications
	Caramel Type III Beer Grade	E-150c
	Specifications
	Caramel Type IV Single Strength	E-150d
	Specifications
	Caramel Type IV Double Strength	E-150d
	Specifications
	Caramel Powder Food Grade Double Strength	E-150d
	Specifications
	Annatto Oil Soluble ( 1.5% Bixin )	E-160b/75120
	Specifications
	Annatto Water Soluble ( 1.5% Nor - Bixin )	E-160b/75120
	Specifications
	Annatto Nor Bixin Powder ( 1.5% Nor - Bixin ) ( Kesar Orange / Kesar Mango )	E-160b
	Specifications
	Turmeric Colour 5% Powder	E-100/75300
	Specifications
	Red Beet Juice Powder (0.3% to 0.45 Betanine)	E-162/75470
	Specifications
	Paprika Colour Water Soluble 40,000 i.u.	E-160c
	Specifications
	Paprika Colour Water Soluble 40,000 i.u. (Powder)	E-160c
	Specifications
	Chlorophlly Green Colour Oil Soluble	E-141/75810
	Specifications
	Chlorophlly Green Colour Water Soluble	E-141/75810
	Specifications
Note : The Colours except those indicated "Powder" are in Liquid form.

Annatto Oil Soluble ( 1.5% Bixin )
Classification:	E-160b / 75120
Product	Annatto Oil Soluble ( 1.5% Bixin )
EEC No. / C. I. No.	E-160b / 75120
Hue	Yellow to Orange depending upon the Food Products Containing an Oil base.
Ingredients	Clear Solution of extract from Annatto Seeds in refined Edible Vegetable Oil
Specific Gravity	0.91 to 0.93
Colour Pigment	1.5% - 2.0%
Colour Strength	OD at 498 nm = 0.534 - 0.592 , OD at 482 nm = 0.85 – 0.9
Dilution	1:1000 in Amyl Acetate
Copper	< 1 ppm
Arsenic	< 1 ppm
Lead	< 1 ppm
Heavy Metal	< 1 ppm
Storage	Protect from exposure to air, light & heat, Don’t freeze
Packing	5 Ltr in white virgin Jerry cane
Self life	Approx 6 months, if kept under proper storage
Application	Margarine, Butter, Snacks, Chocolate, Salad dressing, Bakery Products, Sauces, Deserts etc.

Annatto Water Soluble ( 1.5% Nor - Bixin )
Classification:	E-160b/75120
Product	Annatto Water Soluble ( 1.5% Nor - Bixin )
EEC No. / C. I. No.	E-160b/75120
Hue	Yellow to Orange depending upon the Food Products Containing a water base.
Specific Gravity	2.8 to 3.0
Solubility	Stir before use, can be added directly to product containing Water base.
Specific Gravity	1.0 to 1.02
Colour Pigment	1.5% - 2.0%
Colour Strength	OD at 453 nm = 0.24 on Spectrophotometer
Dilution	1:10000 in 2.5% KOH
Copper	< 1 ppm
Arsenic	< 1 ppm
Lead	< 1 ppm
Heavy Metal	< 1 ppm
Storage	Protect from exposure to air, light & heat, Don’t freeze
Packing	5 Ltr in white virgin Jerry cane
Self life	Approx 6 months, if kept under proper storage
Application	Margarine, Salad dressing, Bakery Products etc.

Annatto Nor Bixin Powder ( 1.5% Nor - Bixin ) ( Kesar Orange / Kesar Mango )
Classification:	E–160b / 75120
Product	Annatto Nor Bixin Powder (1.5% Nor - Bixin) (Kesar Orange/Kesar Mango)
EEC No. / C. I. No.	E–160b / 75120
Hue	Yellow to Orange depending upon the Food Products And the quantity used.
PH	Orange to dark Orange red at between pH 1 – 3, Orange To dark Orange at pH 3 – 7, & Orange at pH 7 – 10.
Specific Gravity	0.59 to 0.62
Colour Pigment	2.0%
Colour Strength	OD at 453 nm = 0.25 – 0.3
Dilution	1:10000 in 2.5% KOH
Copper	< 1 ppm
Arsenic	< 1 ppm
Lead	< 1 ppm
Heavy Metal	< 1 ppm
Storage	Protect from exposure to air, light & heat, Don’t freeze
Packing	12.5 x 2 = 25 Kg in one corrugated box.
Self life	Approx 6 months, if kept under proper storage
Application	Soups, Confectionery, Sauces, Ice creams, Sweets, Pharmaceuticals

Turmeric Colour 5% Powder
Classification:	E-100/75300
Product	Turmeric Colour 5% Powder
EEC No. / C. I. No.	E-100/75300
Shade	Yellow to greenish yellow depending upon the Food Products And quantity used. The colour turns lighter at raising pH.
Consistency	Free flowing powder
Specific Gravity	0.7
Pigment	5%
Colour Strength	OD at 420 nm = 0.56 on Spectrophotometer Dilution 1:20000 in chloroform
Solubility	Can be added directly to the food product preferably at the Endo of the process
Copper	3 ppm
Arsenic	Nil
Lead	2 ppm
Heavy Metal	Passes as per P. F. A. & F. D. A.
Packing	5 Kg in virgin Jerry cane
Self life	Approx 6 months, if kept under proper storage
Application	Margarine, Butter, Salad dressing, Bakery Products, Desert, Soft Drinks, Sauces, Canned food, Wrapped Confectionary etc.

Red Beet Juice Powder (0.3% to 0.45 Betanine)
Classification:	E-160b / 75120
Product	Red Beet Juice Powder (0.3% to 0.45 Betanine)
EEC No. / C. I. No.	E-160b / 75120
Hue	Red to Purple depending on the Food Products And the quantity used.
Stability	Stable at between pH 3.5 to 7.0 and gets little darker Below And above these pH values.
Density	0.65 to 0.75
Colour Strength	OD at 537mm = 0.34 - 0.37
Dilution	1:1,000 in 0.1 M Citric acid
Copper	5 ppm Maximum
Arsenic	1 ppm
Lead	1 ppm
Heavy Metal	1 ppm
E-Coli & Sanmonella	Nil
Total plate Count	<10000
Storage	Protect from exposure to air, light and heat. Do not Freeze.
Packing	20kg in wide mouth Blue virgin Drums
Self life	6Months Minimum
Application	Confectionery, Soups, Dairy Products, Sauces, Instant, Deserts, Meat Products, Ice-Creams & Soft Drinks.

Paprika Colour Water Soluble 40,000 i.u.
Classification:	E-160c
Product	Paprika Colour Water Soluble 40,000 i.u.
EEC NO	E – 160 c
Hue	Pale Pinkish Yellow to deep Orange depending on the food Products and quantity used. The colour is darkest at pH 4.6.
Solubility	Stir before use. Can be added directly to product with fat base. But it is recommended to mix the colour with a small portion of the preparation before adding it to product.
Consistency	Free flowing Liquid
Specific Gravity	0.93
Colour Strength	0.288-0.318 at OD 462 nm Dilution 1:1,00,000 in acetone
Approval	This product is in full compliance with the directive of PFA, FDA & BIS
Storage	Protect from exposure to air, light & heat, Don’t freeze
Self life	Approx 6 months, if kept under proper storage
Packing	5 Kgs. In virgin jerry can
Application	Meat Product, Sausages, Snacks, Sauces

Paprika Colour Water Soluble 40,000 i.u. (Powder)
Classification:	E-160c
Product Name	Paprika Colour Water Soluble 40,000 i.u. (Powder)
EEC No	E-160c
Hue	Pale pinkish yellow to deep orange depending on the food product and quantity used. the colour is darkest at ph 4.6
Solubility	Soluble in water
Consistency	Free flowing powder
Specific Gravity	0.7
Colour Value	30,000 i.u.
Approval	This products is in full compliance with the directive of PFA, FDA, AND BIS
Packing	5Kgs.
Storage	Protect from exposure to air Light & heat. Do not freeze

Chlorophlly Green Colour Oil Soluble
Classification:	E-141 / 75810
Product	Chlorophlly Green Colour Oil Soluble
EEC No. / C. I. No.	E-141 / 75810
Hue	Light to Dark Green depending on food products & Quantity Used
Consistency	Free flowing Liq
Specific Gravity	0.91 to 0.92
Colour Value	OD 630 nm 0.24
Dilution	1: 1000 in Amyl Acetate
Copper	10 ppm
Heavy Metal	1 ppm
Arsenic	1 ppm
Lead	1 ppm
Methyl – Imidazole	Nil
Storage	Protect from exposure to air, light & heat. Don’t freeze.
Packing	5 Kg in white virgin jerry cane
Self life	Approx 6 months
Application	Soaps & Cosmetics, Confectionery, Ice cream, Jellies, Instant food etc.

Chlorophlly Green Colour Water Soluble
Classification:	E – 141 / 75810
Product	Liquid Caramel Type I Plain [Scotch Grade]
EEC No. / C. I. No.	E – 141 / 75810
Hue	Light to Dark Green depending on food products & Quantity Used
Consistency	Free flowing Liquid
PH	7
Specific Gravity	1.09 to 1.12
Colour Value	OD 630 nm 0.26
Dilution	1: 1000 in water
Arsenic	1 ppm
Lead	1 ppm
Copper	10 ppm
Heavy Metal	1 ppm
Storage	Protect from exposure to air, light & heat. Don’t freeze
Packing	5 Kg in white virgin jerry can
Application	Soft drinks, Soups, Beverages, Drugs, Confectionery, Yoghurtm Ice cream, Jellies, Cake mixes, Instant food etc.